Mushroom Risotto (GF, VG, Nut Free)
PriceFrom $12.99
Mushroom risotto is a creamy Italian dish made with arborio rice. The buttery and flavourful rice is cooked to a creamy consistency, with the earthy mushrooms adding depth and richness to every bite. Finished with a sprinkle of Parmesan and herbs, mushroom risotto is a comforting and satisfying dish, perfect for any occasion.
Additional Information
Ingredients: Vegetable Stock (carrot, celery, onions) (48%), Mushrooms (27%), Arborio Rice (12%), White Wine (4%), Grass-fed Butter (Milk) (3%), parmesan cheese (Milk), onions, garlic, herbs (thyme, parsley), sea salt, black pepper.
Contains: Milk
MAY CONTAIN: Wheat, Fish, Crustacean, Mollusc, Egg, Lupin, Peanut, Soy, Sesame and Tree Nuts.
