Beef Bourguignon, Lyonnaise Potatoes (Nut Free)
Savour a healthier twist on the classic Beef Bourguignon, featuring tender, lean cuts of grass-fed beef slow-braised in a rich red wine sauce infused with fresh herbs, garlic, and a vibrant mix of vegetables. This heartwarming dish is complemented by the side of Lyonnaise potatoes, where crispy-skinned Gold potatoes are roasted and tossed with caramelised onions, fresh thyme, and parsley. This delightful combination offers all the comforting flavours of traditional French cuisine while being lighter and more nutritious, making it perfect for a cozy dinner or special occasion.
Additional Information
Ingredients: Potato (30%), Beef (27%), Onions (13%), Beef Stock (Onions, Carrots, Celery, Beef Bones, Water, Organic Apple Cider Vinegar, Bay leaves, sea salt) (9%), Carrot (5%), Mushroom (5%), Red Wine (5%), Plain Flour (Wheat), Organic grass-fed butter (Milk), Organic Tomato Paste, Bacon, Garlic, Extra Virgin Olive Oil, Sea Salt, Black Pepper.
Contains: Dairy, Gluten
MAY CONTAIN: Fish, Crustaceous, Mollusc, Egg, Lupin, Peanut, Soy, Sesame and Tree Nuts
