Pork Puttanesca, Fusilli Pasta (DF, Nut Free)
Tender pieces of pork are simmered in a rich and savoury tomato sauce infused with briny capers, olives, garlic, anchovies, and herbs, to create a flavourful and satisfying dish. Served over a bed of twisted fusilli pasta, the corkscrew-shaped noodles are perfect for catching the chunky pork and tomato sauce, ensuring that each bite is packed with a burst of bold and complex flavours.
Additional Information
Ingredients: Fusilli Pasta (Durum Wheat Semolina) (55%), Pork (29%), Organic Passata (29%), Kalamata olives, capers, anchovy (Fish), Extra virgin olive oil, lemon, garlic, red wine vinegar, parsley, chilli flakes, dried oregano.
Contains: Gluten, Fish
MAY CONTAIN: Milk, Crustacean, Mollusc, Egg, Lupin, Peanut, Soy, Sesame and Tree Nuts.